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Meeting with Minister

Iso-zymes is leading company  works in  flour treatment and improvement field, We present our integrated technical services to evaluate the quality of all kinds of flour.

Not only does iso-zymes  know what flours consist of and which baking techniques will be successful  but also willingly shares its knowledge with customers.
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Baking

Enzymes play an essential part in modern baking technology and have done so for many years.   More>>

Pasta & Noodles

We are developed an enzymatic solution to be used in cereal food applications such as  pasta& noodles,   More>>

Wafers, Biscuits and Crackers

When protein-rich flour is used in wafer making, the batter becomes thick and the protein partially forms...  More>>

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